
Ovenbread
Oneida Ovenbread Recipe
Watná:talute̲’
check the oven for pans
turn on oven to 400 degrees – kayé: tewʌ’nyáwel̲u̲’
line bottom of pan with parchment paper – teyowiskwat kayatuhsehl̲i̲
- 3 cups flour – ahsʌ ni: katikapslat othé:tshel̲i̲’
- 4 teaspoons baking powder – kayé: ni:watokwá:slake watúkwas
- 1 teaspoon baking soda – swatokwá:slat tekniyé:nas watúkwas
- pinch of salt – ohstuha tyohyó:tsis
- stir (above ingredients) – ʌtekawʌli
- 3 cups buttermilk – ahsʌ nikatikapslake kanu’tathé:tu
Mix flour, baking powder, baking soda, salt. Add buttermilk to mixture. Mix all ingredients. Sprinkle flour down on dough-rolling paper(if you own one). Fold the dough over about twenty times. Use knuckles to knead dough – katsihko:tu̲ He cut it into pieces – lakwé:taluko̲: Put into the pan – nʌki’ káksaku ʌhatán̲e̲’ Cook for 20 minutes – tewashʌ minit yʌsatna’tálu
We now have 2 videos on how to make Oneida Ovenbread, please enjoy them both!
watch a short video on making Ovenbread here
PDF Recipe (click to open)