Ovenbread

Oneida Ovenbread Recipe

Watná:talute̲’

check the oven for pans

turn on oven to 400 degrees – kayé: tewʌ’nyáwel̲u̲’

line bottom of pan with parchment paper – teyowiskwat kayatuhsehl̲i̲

• 3 cups flour – ahsʌ ni: katikapslat othé:tshel̲i̲’
• 4 teaspoons baking powder – kayé: ni:watokwá:slake watúkwas
• 1 teaspoon baking soda – swatokwá:slat tekniyé:nas watúkwas
• pinch of salt – ohstuha tyohyó:tsis
• stir (above ingredients) – ʌtekawʌli
• 3 cups buttermilk – ahsʌ nikatikapslake kanu’tathé:tu

Mix flour, baking powder, baking soda, salt. Add buttermilk to mixture. Mix all ingredients. Sprinkle flour down on dough-rolling paper(if you own one). Fold the dough over about twenty times. Use knuckles to knead dough – katsihko:tu̲  He cut it into pieces – lakwé:taluko̲:  Put into the pan – nʌki’ káksaku ʌhatán̲e̲’  Cook for 20 minutes – tewashʌ minit yʌsatna’tálu

 

We now have 2 videos on how to make Oneida Ovenbread, please enjoy them both!

watch a short video on making Ovenbread here

PDF Recipe (click to open)